How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fuji Apple, Walnut, and Dill Salad?

You need 14 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 2 tablespoons almond oil or 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil, 2 tablespoons plain low-fat yogurt, 1 teaspoon Dijon mustard, and more.

Is Fuji Apple, Walnut, and Dill Salad suitable as salads?

Yes, Fuji Apple, Walnut, and Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fuji Apple, Walnut, and Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fuji Apple, Walnut, and Dill Salad Recipe

Name: Fuji Apple, Walnut, and Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 2 tablespoons almond oil or 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil; 2 tablespoons plain low-fat yogurt; 1 teaspoon Dijon mustard; 1 tablespoon finely grated orange zest; 2 teaspoons fresh lemon juice or 2 teaspoons orange juice; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 cup walnut pieces; 2 cups chopped fuji apples; 2 tablespoons chopped fresh dill; ¼ cup thinly sliced celery heart; ½ cup seedless grapes (left whole or halved); 3 Belgian endive, leaves for garnish

Fuji Apple, Walnut, and Dill Salad

Eats Now Editorial Team · 545 kcal · Salads

Fuji Apple, Walnut, and Dill Salad – a delicious recipe with rice wine vinegar, almond oil, yogurt, mustard, orange zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fuji Apple, Walnut, and Dill Salad

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