Bitter Green Salad With Roasted Pears Recipe

Name: Bitter Green Salad With Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges; 1 1/2 tablespoons extra-virgin olive oil; 1 small head chicory; 1 small head escarole; 1 small head radicchio; 1 bunch watercress, coarse stems discarded; 1 bunch mizuna, coarse stems discarded; 1 small head romaine; 1 tablespoon finely chopped shallot; 2 1/2 tablespoons cider vinegar; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup plus 1 tablespoon extra-virgin olive oil

Servings: persons

8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges
1 1/2 tablespoons extra-virgin olive oil
1 small head chicory
1 small head escarole
1 small head radicchio
1 bunch watercress, coarse stems discarded
1 bunch mizuna, coarse stems discarded
1 small head romaine
1 tablespoon finely chopped shallot
2 1/2 tablespoons cider vinegar
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup plus 1 tablespoon extra-virgin olive oil

1
Put oven rack in middle position and preheat oven to 425u00b0F.
2
Toss pears with oil and spread in 1 layer in a 17- by 12-inch shallow baking pan, then season with salt and pepper. Roast pears, stirring and turning over twice, until pears are tender and beginning to brown, 20 to 30 minutes, then cool about 15 minutes.
3
While pears are roasting and cooling, tear enough tender chicory and escarole leaves (discard ribs) into bite-size pieces to measure 6 cups total. Tear enough radicchio, watercress, mizuna, and romaine into bite-size pieces to measure 10 cups total. Toss torn greens in a large bowl and reserve remaining greens for another use.
4
Whisk together shallot, vinegar, honey, salt, and pepper, then add oil in a slow stream, whisking until emulsified.
5
Just before serving, add roasted pears and dressing to greens and toss to combine well.

186

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges, 1 1/2 tablespoons extra-virgin olive oil, 1 small head chicory, 1 small head escarole, and more.

Yes, Bitter Green Salad With Roasted Pears falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Green Salad With Roasted Pears

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