Linda Mc Faddens Waldorf Apple Salad. Recipe

Name: Linda Mc Faddens Waldorf Apple Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FEATURED RECIPE FeaturedRecipe; PastBasketDesign_DwellWellSpring2015_SpringSalad; Simple Apple Salad by Linda McFadden; Ingredients:; Easily vary amounts. Can be quick salad for one,; or stress-free side for large party.; Apples, chopped, unpeeled if skin isn't tough; Celery, chopped; Raisins or dried cranberries; Equal parts sour cream and mayonnaise to lightly coat; Plain yogurt (to substitute for sour cream and mayonnaise); Honey to taste, or sugar (start with 1 tsp) to taste; Squeeze of lemon; Directions:; Combine apples, celery, and dried cranberries, or raisins in large bowl.; Whisk sour cream, mayonnaise, honey (or sugar) to taste, and squeeze of lemon.; Incorporate with other ingredients.; Stir gently.; Serve as side salad, or even light main dish.

Servings: persons

FEATURED RECIPE FeaturedRecipe
PastBasketDesign_DwellWellSpring2015_SpringSalad
Simple Apple Salad by Linda McFadden
Ingredients:
Easily vary amounts. Can be quick salad for one,
or stress-free side for large party.
Apples, chopped, unpeeled if skin isn't tough
Celery, chopped
Raisins or dried cranberries
Equal parts sour cream and mayonnaise to lightly coat
Plain yogurt (to substitute for sour cream and mayonnaise)
Honey to taste, or sugar (start with 1 tsp) to taste
Squeeze of lemon
Directions:
Combine apples, celery, and dried cranberries, or raisins in large bowl.
Whisk sour cream, mayonnaise, honey (or sugar) to taste, and squeeze of lemon.
Incorporate with other ingredients.
Stir gently.
Serve as side salad, or even light main dish.

1
FEATURED RECIPE FeaturedRecipe
2
PastBasketDesign_DwellWellSpring2015_SpringSalad
3
Simple Apple Salad by Linda McFadden
4
Ingredients:
5
Easily vary amounts. Can be quick salad for one,
6
or stress-free side for large party.
7
Apples, chopped, unpeeled if skin isn't tough
8
Celery, chopped
9
Raisins or dried cranberries
10
Equal parts sour cream and mayonnaise to lightly coat
11
Plain yogurt (to substitute for sour cream and mayonnaise)
12
Honey to taste, or sugar (start with 1 tsp) to taste
13
Squeeze of lemon
14
Directions:
15
Combine apples, celery, and dried cranberries, or raisins in large bowl.
16
Whisk sour cream, mayonnaise, honey (or sugar) to taste, and squeeze of lemon.
17
Incorporate with other ingredients.
18
Stir gently.
19
Serve as side salad, or even light main dish.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FEATURED RECIPE FeaturedRecipe, PastBasketDesign_DwellWellSpring2015_SpringSalad, Simple Apple Salad by Linda McFadden, Ingredients:, and more.

Yes, Linda Mc Faddens Waldorf Apple Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Linda Mc Faddens Waldorf Apple Salad.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions