FuFu Berry Pulled Beef Recipe

Name: FuFu Berry Pulled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Red Bell Peppers, Quartered; 1 whole Yellow Onion, Quartered; 7 pounds Chuck Roast (trim Fat); 2 Tablespoons Liquid Smoke; 1- 1/2 cup Ketchup; 3 Tablespoons Brown Sugar; 1- 1/2 teaspoon Paprika; 6 teaspoons Kosher Salt; 3 teaspoons Ground Pepper; 3 teaspoons Dried Mustard; 1 teaspoon Cayenne Pepper; 3 teaspoons Garlic Powder; 3 teaspoons Onion Powder; 1 can (12 Oz. Can) Jones' FuFu Berry Natural Soda; 12 whole Kaiser Rolls

Servings: persons

2 whole Red Bell Peppers, Quartered
1 whole Yellow Onion, Quartered
7 pounds Chuck Roast (trim Fat)
2 Tablespoons Liquid Smoke
1- 1/2 cup Ketchup
3 Tablespoons Brown Sugar
1- 1/2 teaspoon Paprika
6 teaspoons Kosher Salt
3 teaspoons Ground Pepper
3 teaspoons Dried Mustard
1 teaspoon Cayenne Pepper
3 teaspoons Garlic Powder
3 teaspoons Onion Powder
1 can (12 Oz. Can) Jones' FuFu Berry Natural Soda
12 whole Kaiser Rolls

1
Quarter the red bell pepper and onion and place on the bottom of the crock pot.
2
Rinse and trim chuck roast then place into the crock pot on top of the veggies.
3
Pour the liquid smoke onto the roast and rub in.
4
For the sauce, combine the remaining ingredients minus the soda and rolls and pour over the roast.
5
Make sure to lift the roast and get the sauce under the roast as well.
6
Pour Jones FuFu Berry Soda around sides of the roast, place the lid onto the crock pot and cook 8 hours on low.
7
Before serving, drain the juices and set aside.
8
Using forks, shred the beef.
9
Serve on kaiser rolls, drizzling the reserved sauce over the beef.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Red Bell Peppers, Quartered, 1 whole Yellow Onion, Quartered, 7 pounds Chuck Roast (trim Fat), 2 Tablespoons Liquid Smoke, and more.

Yes, FuFu Berry Pulled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

FuFu Berry Pulled Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions