Chicken In Herbs And Wine(4 Servings)

1. 1

   Combine chicken broth, white wine, pepper, salt, tarragon, carrots, celery and onions in a large, heavy saucepan or skillet. Simmer 10 minutes.

2. 2

   Add chicken and simmer 10 to 15 minutes or until chicken is white through, but still moist.

3. 3

   Remove chicken and vegetables with slotted spoon to heated platter.

4. 4

   Stir Dijon mustard and chopped parsley into remaining broth and reduce liquid as desired.

5. 5

   Ladle sauce over meat and vegetables or serve separately.

6. 6

   Each serving of meat and vegetables contains approximately 225 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.