How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Enchiladas?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 Tbsp. vegetable oil, 1 (16 oz.) can black or pinto beans, rinsed, 1 (8 oz.) can whole tomatoes (undrained), and more.

Is Rice And Bean Enchiladas suitable as meat & poultry?

Yes, Rice And Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Bean Enchiladas Recipe

Name: Rice And Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 Tbsp. vegetable oil; 1 (16 oz.) can black or pinto beans, rinsed; 1 (8 oz.) can whole tomatoes (undrained); 1 c. instant rice; 1 1/2 c. picante, divided; 1/3 c. water; 1 tsp. chicken bouillon granules; 1 tsp. cumin; 1/2 tsp. oregano leaves; 3/4 c. diced red or green bell pepper; 3 green onions, sliced; 2 c. shredded Cheddar cheese; 12 flour tortillas

Try this homemade Rice And Bean Enchiladas recipe the whole family will love. Made with garlic, vegetable oil, black and tomatoes. Easy step-by-step ins…

This Rice And Bean Enchiladas relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, instant rice and picante, divided. It comes together quickly and makes 4 servings, at about 1987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1987

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice And Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions