How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Enchiladas?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 Tbsp. vegetable oil, 1 (16 oz.) can black or pinto beans, rinsed, 1 (8 oz.) can whole tomatoes (undrained), and more.

Is Rice And Bean Enchiladas suitable as meat & poultry?

Yes, Rice And Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Bean Enchiladas Recipe

Name: Rice And Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 Tbsp. vegetable oil; 1 (16 oz.) can black or pinto beans, rinsed; 1 (8 oz.) can whole tomatoes (undrained); 1 c. instant rice; 1 1/2 c. picante, divided; 1/3 c. water; 1 tsp. chicken bouillon granules; 1 tsp. cumin; 1/2 tsp. oregano leaves; 3/4 c. diced red or green bell pepper; 3 green onions, sliced; 2 c. shredded Cheddar cheese; 12 flour tortillas

Rice And Bean Enchiladas

Eats Now Editorial Team · 1987 kcal · Meat & Poultry

Rice And Bean Enchiladas – a delicious recipe with garlic, vegetable oil, black, tomatoes, instant rice, picante. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice And Bean Enchiladas

How did you like this recipe?

Frequently Asked Questions