Triple Fruit Cookies Recipe

Name: Triple Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 1/3 cup butter, softened; 1/4 cup light-colored corn syrup; 2 tablespoons fresh orange juice; 1 teaspoon vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 cup dried blueberries; 1/4 cup dried cranberries; 1/4 cup dried cherries; 1/4 cup flaked sweetened coconut

Servings: persons

2/3 cup packed brown sugar
1/3 cup butter, softened
1/4 cup light-colored corn syrup
2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup dried cherries
1/4 cup flaked sweetened coconut

1
Preheat oven to 350u00b0.
2
Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, orange juice, vanilla, and egg; beat until well combined (about 2 minutes).
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice). Add flour mixture to butter mixture; stir just until combined. Add blueberries, cranberries, cherries, and coconut; stir gently.
4
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350u00b0 for 12 minutes or until golden. Cool on pan 1 minute. Remove cookies from pan, and cool on wire racks.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 1/3 cup butter, softened, 1/4 cup light-colored corn syrup, 2 tablespoons fresh orange juice, and more.

Yes, Triple Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fruit Cookies

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