Fudgy S'Mores Brownie Bars Recipe

Name: Fudgy S'Mores Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) No-Stick Cooking Spray; 1 1/4 cups graham cracker crumbs; 6 tablespoons butter, melted; 1 (19.5 ounce) box Pillsbury(R) Family Size Chocolate Fudge Brownie Mix; 1/2 cup Crisco(R) Pure Vegetable Oil; 1/4 cup water; 2 large eggs; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 1 (11.5 ounce) package milk chocolate chips; 1 (13 ounce) jar marshmallow creme; 1 cup miniature marshmallows

Servings: persons

Crisco(R) No-Stick Cooking Spray
1 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury(R) Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco(R) Pure Vegetable Oil
1/4 cup water
2 large eggs
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

1
Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
2
Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
3
Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco(R) No-Stick Cooking Spray, 1 1/4 cups graham cracker crumbs, 6 tablespoons butter, melted, 1 (19.5 ounce) box Pillsbury(R) Family Size Chocolate Fudge Brownie Mix, and more.

Yes, Fudgy S'Mores Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy S'Mores Brownie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions