Colcannon (Irish Creamy Mashed Potatoes With Savoy Cabbage)

1. 1

   Boil, steam or microwave potatoes until tender then drain. Return to pan and mash with heavy cream and 3 tbsp butter until smooth.

2. 2

   Melt remaining butter in a large frying pan over medium heat. Cook onions and garlic until onions soften. Add cabbage and cook, stirring, for 2 mins, or until cabbage just wilts. Gently fold mashed potatoes into cabbage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.