How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 lb butter, room temperature, 2 ¼ cups sugar, 6 large eggs, 2 teaspoons lemon extract, and more.

Is Lemon Pecan Cake suitable as baking & desserts?

Yes, Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Cake Recipe

Name: Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, room temperature; 2 ¼ cups sugar; 6 large eggs; 2 teaspoons lemon extract; 1 teaspoon vanilla extract; 4 cups flour, sifted; 1 tablespoon baking powder; 2 cups pecans, chopped; 1 ½ cups golden raisins

Lemon Pecan Cake – a delicious recipe with butter, sugar, eggs, lemon, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb butter, room temperature
2 ¼ cups sugar
6 large eggs
2 teaspoons lemon extract
1 teaspoon vanilla extract
4 cups flour, sifted
1 tablespoon baking powder
2 cups pecans, chopped
1 ½ cups golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Fudgy Oatmeal Cookies
Upside-Down Pineapple Cake
Broccoli Bread
Brown Sugar Pound Cake

Lemon Pecan Cake

How did you like this recipe?

Frequently Asked Questions