Fudgy Raspberry Brownies Recipe

Name: Fudgy Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Ingredients; 1 cup butter; 4 (1 ounce) unsweetened chocolate squares; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam; Glaze Ingredients; 1/4 cup heavy whipping cream; 4 (1 ounce) semi-sweet chocolate baking squares

Servings: persons

Brownie Ingredients
1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
Glaze Ingredients
1/4 cup heavy whipping cream
4 (1 ounce) semi-sweet chocolate baking squares

1
Heat oven to 350u00b0F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
2
Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
3
Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
4
Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
5
Recipe Tip
6
For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.

2248

kcal

Calories

124

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownie Ingredients, 1 cup butter, 4 (1 ounce) unsweetened chocolate squares, 2 cups sugar, and more.

Yes, Fudgy Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Raspberry Brownies

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