Fudgy Raspberry Brownies Recipe

Name: Fudgy Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Ingredients; 1 cup butter; 4 (1 ounce) unsweetened chocolate squares; 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup seedless raspberry jam; Glaze Ingredients; 1/4 cup heavy whipping cream; 4 (1 ounce) semi-sweet chocolate baking squares

Servings: persons

Brownie Ingredients
1 cup butter
4 (1 ounce) unsweetened chocolate squares
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
Glaze Ingredients
1/4 cup heavy whipping cream
4 (1 ounce) semi-sweet chocolate baking squares

1
Heat oven to 350u00b0F Place butter and unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH (100% power) for 1 minute; stir. Microwave 30 seconds; stir until smooth; set aside.
2
Combine sugar, eggs and vanilla extract in large bowl. Beat at medium speed, until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat just until mixed. Spread batter into greased 13x9-inch baking pan.
3
Stir jam until smooth. Drop tablespoonfuls of jam evenly over batter. Swirl jam through batter using knife. Bake for 40 to 45 minutes or until set and brownies begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
4
Place whipping cream in 1-quart saucepan. Cook over medium heat just until cream begins to boil (1 to 2 minutes). Add semi-sweet chocolate; remove from heat. Stir with wire whisk until smooth. Spread over brownies.
5
Recipe Tip
6
For easy pan removal and cutting, line baking pan with aluminum foil, leaving 1-inch overhang on ends; lightly grease foil. Once brownies are cooled and frosted, remove brownies by lifting foil at edges. Cut into bars.

2248

kcal

Calories

124

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownie Ingredients, 1 cup butter, 4 (1 ounce) unsweetened chocolate squares, 2 cups sugar, and more.

Yes, Fudgy Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Raspberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions