Inside Out Lemon Cake With Lemon Glaze Recipe

Name: Inside Out Lemon Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 1/2 cup applesauce (Note ( use 1 cup vegetable oil, delete the applesauce); 1/2 teaspoon lemon extract; 1/2 teaspoon dried lemon rind or 1/2 teaspoon fresh lemon zest; 1 cup sugar; 2 cups self rising flour; Glaze; 2 cups powdered confectioners' sugar; 2 teaspoons lemon juice; Syrup; 4 ounces lemon Jell-O gelatin; 1 cup boiling water; Pam cooking spray

Servings: persons

Cake
2 eggs
1 cup milk
1/2 cup vegetable oil
1/2 cup applesauce (Note ( use 1 cup vegetable oil, delete the applesauce)
1/2 teaspoon lemon extract
1/2 teaspoon dried lemon rind or 1/2 teaspoon fresh lemon zest
1 cup sugar
2 cups self rising flour
Glaze
2 cups powdered confectioners' sugar
2 teaspoons lemon juice
Syrup
4 ounces lemon Jell-O gelatin
1 cup boiling water
Pam cooking spray

1
Use a large glass measuring cup 1 quart capacity if you wish. Saves on the mess.
2
Add eggs to the large measuring cup, whisk, add milk, vegetable oil and applesauce or the alternate ingredient of 1 cup vegetable oil. Do not add the applesauce if you do.
3
Add the lemon extract dried lemon rind and 1/2 cup sugar. Whisk in the measuring cup.
4
In a medium mixing bowl add flour, sugar and mix.
5
Preheat oven 350u00b0F.
6
Slowly add the liquids and stir in until mixed.
7
Spray Pam in (3)round baking pans, 8 X 10 glass baking pan or 9 X 13 baking pan.
8
Bake 25 to 30 minutes in round pans, 40 minutes in 8x10 glass pan or 45 minutes in
9
9x13 pan.
10
Cool the cakes about 15 minutes.
11
Make glaze. Put in a plastic sack and cut a hole in one corner and squeeze and drizzle.
12
Or use a spatula and coat each layer.
13
Note: You may drizzle or spread the glaze after the syrup is poured if you wish.
14
Take a fork and poke hole the length of the tines of the fork about two inches apart.
15
Boil the water in microwave, add the dry Jello and stir until dissolved.
16
Pour slowly over the cake layer(s).
17
Add glaze.
18
May be refrigerated until serving.

1728

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 eggs, 1 cup milk, 1/2 cup vegetable oil, and more.

Yes, Inside Out Lemon Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside Out Lemon Cake With Lemon Glaze

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