Strawberry Gingercake Recipe

Name: Strawberry Gingercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 1/2 cups powdered sugar; 2 tablespoons ground ginger; 2 eggs; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup water; 2 pints fresh strawberries, stemmed and halved; GINGERCREAM; 1 cup whipping cream; 1 teaspoon sugar; 1 teaspoon ground ginger

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups powdered sugar
2 tablespoons ground ginger
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup water
2 pints fresh strawberries, stemmed and halved
GINGERCREAM
1 cup whipping cream
1 teaspoon sugar
1 teaspoon ground ginger

1
Preheat oven to 350.
2
Grease and flour 8-inch round cake pan. Beat butter in large bowl with electric mixer until creamy. Gradually add sugar; beating until well blended.
3
Add ginger and eggs; beat well.
4
Beat in combined dry ingredients alternately with water.
5
Spoon batter into prepared pan. Bake 45 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes. Turn out onto wire rack to cool completely.
6
Prepare Gingercream by beating whipping cream, sugar and ginger in medium bowl with electric mixer until soft peaks form.
7
To assemble, slice cake in half horizontally. Place one layer on serving plate, cut side up. Spread with half of Gingercream; top with one fourth of the strawberries. Top with second cake layer, cut side down. Spoon remaining Gingercream over top; garnish with one fourth of the strawberries. Dust with additional ground ginger. Cut cake into wedges; serve with remaining strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1 1/2 cups powdered sugar, 2 tablespoons ground ginger, 2 eggs, and more.

Yes, Strawberry Gingercake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Gingercake

How did you like this recipe?

Frequently Asked Questions