Fudgy Pretzel Brownies

1. 1

   HEAT oven to 350F Coat a 13 x 9-inch baking pan with no-stick cooking spray.

2. 2

   Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon.

3. 3

   Stir in 1 cup chopped pretzels.

4. 4

   Spread evenly in prepared pan.

5. 5

   Bake 28 to 31 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool completely on wire rack.

7. 7

   STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated.

8. 8

   Spread evenly over cooled brownies.

9. 9

   PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag.

10. 10

    Microwave on HIGH 5 seconds.

11. 11

    Cut small corner off bag.

12. 12

    Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan.

13. 13

    Chill 5 minutes or until frosting is set.

14. 14

    Serve immediately.

15. 15

    Best when served the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.