Fudgy Pecan Tartlets

1. 1

   In a small bowl, cream butter and cream cheese until light. Gradually add flour, beating until blended. Roll into 1-in. balls. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray.

2. 2

   For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate. Fill tart shells three-fourths full. Top each with a pecan half.

3. 3

   Bake at 375u00b0 for 18-22 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to a wire rack.

* Per serving · 4 servings · Values may vary.

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