Fudgy Pecan Pie Recipe

Name: Fudgy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, unbaked; 4 oz. sweet cooking chocolate; 2 oz. unsweetened chocolate *; 1 can (14 oz.) sweetened condensed milk; 1/2 cup hot water; 2 eggs, well beaten; 1/2 tsp. vanilla extract; 1/8 tsp. salt; 1-1/4 cup pecan halves,; pieces; 1/4 cup margarine; butter

Servings: persons

1 pie crust, unbaked
4 oz. sweet cooking chocolate
2 oz. unsweetened chocolate *
1 can (14 oz.) sweetened condensed milk
1/2 cup hot water
2 eggs, well beaten
1/2 tsp. vanilla extract
1/8 tsp. salt
1-1/4 cup pecan halves,
pieces
1/4 cup margarine
butter

1
Preheat oven to 350F.
2
In saucepan over low heat, melt chocolate with butter.
3
Stir in condensed milk and hot water.
4
Remove from heat; stir in remaining ingredients.
5
Pour into prepared pie crust.
6
Bake 40 to 45 minutes or until center is set.
7
Cool slightly.
8
Serve warm or chilled.
9
Garnish with whipped cream or ice cream, if desired.
10
Refrigerate left overs.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, unbaked, 4 oz. sweet cooking chocolate, 2 oz. unsweetened chocolate *, 1 can (14 oz.) sweetened condensed milk, and more.

Yes, Fudgy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pecan Pie

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