Red Velvet Cake Balls

1. 1

   1. After cake is cooked and cooled completely, crumble into large bowl.

2. 2

   2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

3. 3

   3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)

4. 4

   4. Chill for several hours. (You can speed this up by putting in the freezer.)

5. 5

   5. Melt chocolate in microwave per directions on package.

6. 6

   6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

No nutritional information available.

No additional tips available.