How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Apple Cider Pie ?

You need 10 ingredients. The key ingredients include: 2 2/3 c apple cider, 2 2/3 lb granny smith apples, peeled, cored, sliced, 12 oz golden delicious apples, peeled, cored, sliced, 1 c sugar, and more.

Is Double Crust Apple Cider Pie suitable as baking & desserts?

Yes, Double Crust Apple Cider Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Apple Cider Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Apple Cider Pie Recipe

Name: Double Crust Apple Cider Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c apple cider; 2 2/3 lb granny smith apples, peeled, cored, sliced; 12 oz golden delicious apples, peeled, cored, sliced; 1 c sugar; 1/4 c flour; 1/2 tsp cinnamon; 1/4 tsp mace; 1/4 tsp salt; 4 tsp lemon juice; 3 Tbsp unsalted butter, in small pieces

Double Crust Apple Cider Pie

Eats Now Editorial Team · 650 kcal · Baking & Desserts

Double Crust Apple Cider Pie – a delicious recipe with apple cider, granny smith apples, golden delicious apples, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Crust Apple Cider Pie

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