Fudgy Pecan Pie

1. 1

   Prepare pastry shell; set aside.

2. 2

   Heat oven to 375u00b0.

3. 3

   In medium saucepan over low heat, melt margarine.

4. 4

   Add cocoa and stir until mixture is smooth.

5. 5

   Remove from heat; cool slightly.

6. 6

   Stir in sugar, salt, eggs and corn syrup.

7. 7

   Blend thoroughly.

8. 8

   Stir in chopped nuts.

9. 9

   Pour into unbaked pastry shell.

10. 10

    Place pecan halves over top.

11. 11

    Bake 40 minutes.

12. 12

    Cool.

13. 13

    Cover; let stand about 8 hours before serving.

* Per serving · 4 servings · Values may vary.

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