Almond-Pear Cream Cheese Torte – a delicious recipe with butter, sugar, flour, PHILADELPHIA Cream Cheese, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425F.
2
Beat butter and 1/3 cup sugar in small bowl with mixer until light and fluffy.
3
Add flour; mix well.
4
Press onto bottom and 1 inch up side of 9-inch springform pan.
5
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with mixer until blended.
6
Add egg and vanilla; mix well.
7
Spread onto bottom of crust.
8
Mix remaining sugar and cinnamon until blended.
9
Add to pears in large bowl; toss to coat.
10
Arrange over cream cheese layer; top with nuts.
11
Bake 10 min.
12
Reduce temperature to 375F; bake torte 25 min.
13
or until center is set.
14
Cool completely.
15
Run knife around rim of pan to loosen torte.
16
Remove rim.
17
Refrigerate torte 3 hours.
768
kcal
Calories
47
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, divided, 1 cup flour, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Almond-Pear Cream Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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