Pecan Pie Cookwise Recipe

Name: Pecan Pie Cookwise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup pecan pieces; 6 tablespoons butter; ¼ teaspoon salt; 1 cup light corn syrup; ¾ cup brown sugar; 2 tablespoons arrowroot; 2 tablespoons water, at room temperature; 2 teaspoons vanilla; 3 large eggs, at room temperature; 3 large egg yolks, at room temperature; 1 pie shell

Servings: persons

1 cup pecan pieces
6 tablespoons butter
¼ teaspoon salt
1 cup light corn syrup
¾ cup brown sugar
2 tablespoons arrowroot
2 tablespoons water, at room temperature
2 teaspoons vanilla
3 large eggs, at room temperature
3 large egg yolks, at room temperature
1 pie shell

1
Preheat the oven to 350 degrees F (177 degrees C).
2
Roast the pecan pieces on a baking sheet in the center of the oven for 8 minutes.
3
While the pecans are hot, stir in 2 tablespoons butter and 1/8 teaspoon salt.
4
Raise the oven temperature to 400 degrees F (204 degrees C).
5
Boil 1 cup corn syrup, 3/4 cup brown sugar, 4 tablespoons butter, and 1/8 teaspoon salt in a medium size, heavy saucepan on medium heat for 3 minutes.
6
Remove from the heat and let cool for 2 minutes.
7
Stir together the arrowroot and water in a small bowl.
8
Stir in 2 teaspoons vanilla.
9
Stir this mixture well into the hot syrup.
10
Stir the eggs and egg yolks together in a large bowl, then stir the hot syrup in a little at a time.
11
Sprinkle pecan pieces over prebaked crust.
12
Pour the filling over the pecans and bake in the lower third of the oven for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecan pieces, 6 tablespoons butter, ¼ teaspoon salt, 1 cup light corn syrup, and more.

Yes, Pecan Pie Cookwise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cookwise

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