Fudgy Pecan Cake Recipe

Name: Fudgy Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter; 1 1/2 tsp. vanilla; 1/2 c. cocoa; 3 Tbsp. vegetable oil; 3/4 c. finely chopped pecans; 1/8 tsp. cream of tartar; 1 Tbsp. cocoa; 1 1/2 c. sugar; 3 egg yolks; 1/2 c. all-purpose flour; 3 Tbsp. water; 3 room temperature egg whites; 1/8 tsp. salt

Servings: persons

3/4 c. melted butter
1 1/2 tsp. vanilla
1/2 c. cocoa
3 Tbsp. vegetable oil
3/4 c. finely chopped pecans
1/8 tsp. cream of tartar
1 Tbsp. cocoa
1 1/2 c. sugar
3 egg yolks
1/2 c. all-purpose flour
3 Tbsp. water
3 room temperature egg whites
1/8 tsp. salt

1
Line bottom of 9-inch spring-form pan with tinfoil.
2
Butter foil and sides of pan.
3
Set aside.
4
Combine 3/4 cup of butter, sugar and vanilla in a large mixer bowl; beat well.
5
Add yolks, one at a time, beating after each addition.
6
Blend in 1/2 cup cocoa, flour, oil and water; beat well.
7
Stir in pecans.
8
Beat egg whites, cream of tartar and salt in small mixer bowl until stiff peaks form.
9
Carefully fold into chocolate mixture.
10
Pour into pan.
11
Bake at 350u00b0 for 45 minutes.
12
Cool 1 hour.
13
Cover; chill until firm.
14
Remove side of pan.

1488

kcal

Calories

100

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. melted butter, 1 1/2 tsp. vanilla, 1/2 c. cocoa, 3 Tbsp. vegetable oil, and more.

Yes, Fudgy Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pecan Cake

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