Fudgy Peanut Butter & Oatmeal Bars – a delicious recipe with chocolate chips, crunchy peanut butter, butter, condensed milk, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all filling ingredients in small saucepan and cook over low heat.
2
Stir occasionally until everything is melted and combined.
3
Remove from heat.
4
In a large mixing bowl cream together sugars and butters until fluffy.
5
Add eggs and vanilla; mix until combined.
6
Stir in flour, 1 1/2 cups oats, baking soda and salt.
7
Work in remaining 1 cup of oats with hands or a spoon.
8
Reserve 1 1/2 cups oats mixture for the topping.
9
Press the remaining oats mixture into a greased 13 x 9 baking dish.
10
Pour fudgy filling on top.
11
Crumble reserved oats mixture and sprinkle over the top.
12
Bake at 350 degrees for 30-35 minutes, until top is lightly browned.
13
Cool and then refrigerate to firm completely.
1736
kcal
Calories
93
g
Fat
194
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ cup chocolate chips, ½ cup crunchy peanut butter, ½ cup butter or ½ cup margarine, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Fudgy Peanut Butter & Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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