How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1 inch fresh gingerroot, peeled, finely grated, 2 -3 thin scallions, finely chopped, 1 garlic clove, grated, and more.

Is Curry Stuffed Eggs suitable as general?

Yes, Curry Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Stuffed Eggs Recipe

Name: Curry Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 large hard-boiled eggs, peeled; 1 inch fresh gingerroot, peeled, finely grated; 2 -3 thin scallions, finely chopped; 1 garlic clove, grated; 1 tablespoon curry powder; 3 -4 tablespoons mayonnaise (just enough to bind); salt and pepper; 2 tablespoons red bell peppers, finely chopped; 1 tablespoon fresh cilantro, finely chopped (or parsley)

Curry Stuffed Eggs – a delicious recipe with eggs, gingerroot, thin scallions, garlic, curry powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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