Caribbean Dumplings - Spinners And Sinkers

1. 1

   Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.

2. 2

   Slowly add enough water to knead to a stiff dough.

3. 3

   Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.

4. 4

   Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.