Fudgy Peanut Butter Buttons

1. 1

   Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioner's sugar; blend. Stir in crushed vanilla wafers.

2. 2

   Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioner's sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).

3. 3

   Chill at least 1 hour before serving. Store refrigerated in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.