Irish Christmas Cookies

1. 1

   Pre-heat oven to 375 degrees and prepare two greased cookie sheets; set aside.

2. 2

   In a small mixing bowl, cream together the butter and the sugar.

3. 3

   Beat in the eggs until well blended.

4. 4

   Add the flour and the Irish whiskey, and beat the dough until smooth.

5. 5

   Add the fruit and nuts, and mix well.

6. 6

   Drop cookie dough from a tablespoon onto the prepared cookie sheets.

7. 7

   Bake each sheet of cookies for 8 to 10 minutes.

8. 8

   Remove the cookies from the baking sheets with a spatula while still warm.

9. 9

   Place on wire rack to partially cool.

10. 10

    Store

* Per serving · 4 servings · Values may vary.

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