Chocolate Marble Cheesecake With Gingersnap Crust Recipe Recipe

Name: Chocolate Marble Cheesecake With Gingersnap Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Gingersnap Cookies (see recipe); 3 tbsp. melted butter; 5 (8 ounce.) Packages cream cheese, room temp.; 1 3/4 c. sugar; 3 tbsp. all-purpose flour; 1 1/2 tbsp. vanilla extract; 1 tbsp. grated orange peel; 5 Large eggs, room temp.; 3 egg yolks, room temp.; 3 ounce. bittersweet or possibly semi-sweet (not unsweetened) chocolate, melted

Servings: persons

16 Gingersnap Cookies (see recipe)
3 tbsp. melted butter
5 (8 ounce.) Packages cream cheese, room temp.
1 3/4 c. sugar
3 tbsp. all-purpose flour
1 1/2 tbsp. vanilla extract
1 tbsp. grated orange peel
5 Large eggs, room temp.
3 egg yolks, room temp.
3 ounce. bittersweet or possibly semi-sweet (not unsweetened) chocolate, melted

1
Grind cookies in processor to create crumbs.
2
Toss 2 c. crumbs and butter in 9 1/2 inch springform pan; press mix into bottom of pan.
3
Chill crust till ready to use.
4
Position rack in center of oven and preheat to 400 degrees F. Using electric mixer, beat cream cheese with next 4 ingredients till smooth.
5
Add in Large eggs and yolks 1 at a time and blend just to combine.
6
Transfer 2 c. batter to another bowl.
7
Stir melted chocolate into 2 c. batter.
8
Pour plain batter into crust.
9
Pour chocolate batter over, spreading proportionately.
10
Using spatula, swirl chocolate into plain batter.
11
Bake 10 min.
12
Reduce oven temperature to 200 degrees F. and bake till center of cake is almost set, about 1 1/2 hrs.
13
Turn oven off.
14
Let cheesecake remain in oven with door closed till hard and completely cold, about 1 1/2 hrs.
15
Chill overnight.
16
(Can be prepared 3 days ahead.)

1690

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 Gingersnap Cookies (see recipe), 3 tbsp. melted butter, 5 (8 ounce.) Packages cream cheese, room temp., 1 3/4 c. sugar, and more.

Yes, Chocolate Marble Cheesecake With Gingersnap Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cheesecake With Gingersnap Crust Recipe

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