Fudgy One-Pot Brownies

1. 1

   Preheat the oven to 350F.

2. 2

   Generously butter a 13 by 9inch baking pan or spray it with nonstick cooking spray.

3. 3

   Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth.

4. 4

   Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla.

5. 5

   Beat in the eggs one at a time, stirring to mix quickly so they dont have a chance to cook at all before they are blended in.

6. 6

   Blend in the flour.

7. 7

   Scrape the thick batter into the prepared baking pan and smooth the top with a spatula.

8. 8

   Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

9. 9

   Let the brownies cool in the pan on a wire rack.

10. 10

    When completely cool, cut them into 12 or 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.