Name: Fudgy Nut Brownies
Yield: 4 servings
Ingredients: 2-1/2 cups semisweet chocolate chips; 1 cup butter; 1 cup sugar; 1/4 teaspoon salt; 4 eggs; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 1 cup coarsely chopped hazelnuts; 12 ounces semisweet chocolate, chopped; 1 tablespoon shortening; 3 ounces white baking chocolate, chopped

Servings: persons

2-1/2 cups semisweet chocolate chips
1 cup butter
1 cup sugar
1/4 teaspoon salt
4 eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 cup coarsely chopped hazelnuts
12 ounces semisweet chocolate, chopped
1 tablespoon shortening
3 ounces white baking chocolate, chopped

1
In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth. Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts.
2
Spread into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
3
For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth. Spread over brownies. Melt white chocolate; cool slightly. Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals. Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fudgy Nut Brownies

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