Cake Balls

1. 1

   Bake cake according to directions on package.

2. 2

   Let cool completely.

3. 3

   Crumble cake mix in large bowl and mix in container of icing.

4. 4

   Mix well (I find it is easiest to use hands).

5. 5

   Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.

6. 6

   In saucepan over low heat or double boiler, melt almond bark.

7. 7

   Roll cake mixture into 2 inch balls.

8. 8

   Dip balls in melted almond bark and set on waxed paper to dry.

No additional tips available.