Cottage Cheese And Egg Custard

1. 1

   Preheat oven to 350 F.

2. 2

   Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.

3. 3

   Add half of the cheddar cheese and blend for 10 seconds.

4. 4

   Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.

5. 5

   Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.

6. 6

   Serve warm in ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.