Bake this irresistible Cottage Cheese And Egg Custard at home. Made with cottage cheese, eggs, cheddar cheese and chives. Easy step-by-step instructions…
This Cottage Cheese And Egg Custard relies on simple, everyday ingredients such as low fat cottage cheese and eggs or 6 egg whites. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Cheese And Egg Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026