Fudgy Nut Bars Recipe

Name: Fudgy Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 1/4 cup (1/2 stick) butter or margarine; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 2 Tbsp. flour; 1/2 cup chopped PLANTERS Pecan Pieces; 1/2 cup graham cracker crumbs; 1 Tbsp. sugar; 2 Tbsp. butter, melted

Servings: persons

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 cup chopped PLANTERS Pecan Pieces
1/2 cup graham cracker crumbs
1 Tbsp. sugar
2 Tbsp. butter, melted

1
Preheat oven to 400F.
2
Microwave chocolate and 1/4 cup butter in large microwaveable bowl on HIGH 1 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted.
5
Add 3/4 cup sugar; mix well.
6
Blend in eggs and vanilla.
7
Stir in flour until well blended.
8
Stir in pecans; set aside.
9
Mix graham crumbs, 1 Tbsp.
10
sugar and 2 Tbsp.
11
butter; press firmly onto bottom and 1/2 inch up sides of lightly greased 8-inch square baking pan.
12
Spread chocolate mixture over crust.
13
Bake 15 to 20 min.
14
or until center is set.
15
Cool completely before cutting into bars to serve.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 1/4 cup (1/2 stick) butter or margarine, 3/4 cup sugar, 2 eggs, and more.

Yes, Fudgy Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Nut Bars

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