Sourdough Bread (French)

1. 1

   Mix water, the sourdough start and flour in a non-metallic bowl.

2. 2

   Cover loosely.

3. 3

   Let stand in warm place until mixture bubbles and has a definite sour aroma (about 24 hours).

4. 4

   Mix sugar, salt and baking soda into sourdough mixture.

5. 5

   Stir in enough of the remaining flour to make dough easy to handle.

6. 6

   Knead dough on well-floured surface.

7. 7

   Form and let rise until double in size, covered.

* Per serving · 4 servings · Values may vary.

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