Butter Pecan Squares Recipe

Name: Butter Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ½ cup butter, room temperature; ⅓ cup sugar; ⅔ cup sugar; ½ cup honey; 1 tablespoon butter, melted; 2 tablespoons flour; 1 ½ teaspoons vanilla; 1 teaspoon lemon juice; ¼ teaspoon salt; 1 cup pecan halves

Servings: persons

1 ¼ cups flour
½ cup butter, room temperature
⅓ cup sugar
⅔ cup sugar
½ cup honey
1 tablespoon butter, melted
2 tablespoons flour
1 ½ teaspoons vanilla
1 teaspoon lemon juice
¼ teaspoon salt
1 cup pecan halves

1
Preheat oven to 375-degrees F.
2
Combine crust ingredients (1 1/4 cups flour - 1/3 cup sugar) in a small bowl of an electric mixer and beat on low until mixture resembles corse meal (this can be done also in a food processor if desired).
3
Press dough into the bottom of an 8-inch square baking pan.
4
Bake for 10-15 minutes or until edges are light brown.
5
Remove from oven but keep oven on at 375-degrees F.
6
Combine filling ingredients (2/3 cup sugar - salt) in a small bowl of an electric mixter and beat on low for 1-2 minutes or until blended.
7
Pour filling over crust and arrange pecan squares over filling.
8
Bake for 15-20 minutes or until fillng is set.
9
Cool completely before cutting into 1 1/2 inch bars.

1097

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup butter, room temperature, ⅓ cup sugar, ⅔ cup sugar, and more.

Yes, Butter Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pecan Squares

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