Fudgy Minty Brownies Recipe

Name: Fudgy Minty Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocoa powder; 1/2 teaspoon baking soda; ⅔ cup vegetable oil; 1/2 cup water oiling; 2 cups sugar; 2 large eggs; 1 1/2 cups flour, all-purpose; 1 teaspoon mint flavouring; 1/4 teaspoon salt; 20 each peppermint patties

Servings: persons

3/4 cup cocoa powder
1/2 teaspoon baking soda
⅔ cup vegetable oil
1/2 cup water oiling
2 cups sugar
2 large eggs
1 1/2 cups flour, all-purpose
1 teaspoon mint flavouring
1/4 teaspoon salt
20 each peppermint patties

1
Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens.
2
Stir in sugar, eggs, remaining oil, stir until smooth.
3
Add flour, mint flavoring and salt, blend very well together.
4
Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans.
5
Bake at 350 degress F for 35 to 40 minutes for big pan, about 30 to 32 minutes for two small pans.
6
While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around.
7
Let cool, cut into squares.

1432

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cocoa powder, 1/2 teaspoon baking soda, ⅔ cup vegetable oil, 1/2 cup water oiling, and more.

Yes, Fudgy Minty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Minty Brownies

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