Pie Filling From Frozen Sweet Cherries

1. 1

   Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

2. 2

   Mix sugar with cherries and juices and cook till bubbling.

3. 3

   Stir constantly if cooking on stove stop.

4. 4

   In the microwave I cook at 5 minute intervals and stir in between.

5. 5

   Add the reserved juice/cornstarch mixture and stir to mix.

6. 6

   Cook for about 3 minutes until thickened.

7. 7

   Cool and use in your favorite pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.