How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Filling From Frozen Sweet Cherries?

You need 5 ingredients. The key ingredients include: 6 - 6 1/2 cups thawed frozen dark sweet cherries, and juice, 1/8 teaspoon salt, 1/2 - 1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet), 4 -5 tablespoons cornstarch, and more.

Is Pie Filling From Frozen Sweet Cherries suitable as baking & desserts?

Yes, Pie Filling From Frozen Sweet Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Filling From Frozen Sweet Cherries?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pie Filling From Frozen Sweet Cherries Recipe

Name: Pie Filling From Frozen Sweet Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 6 1/2 cups thawed frozen dark sweet cherries, and juice; 1/8 teaspoon salt; 1/2 - 1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet); 4 -5 tablespoons cornstarch; 2 tablespoons lemon juice, fresh or bottled

Bake this irresistible Pie Filling From Frozen Sweet Cherries at home. Made with sweet cherries, salt, sugar and cornstarch. Easy step-by-step instructi…

This Pie Filling From Frozen Sweet Cherries relies on simple, everyday ingredients such as salt and cornstarch. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie Filling From Frozen Sweet Cherries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 - 6 1/2 cups thawed frozen dark sweet cherries, and juice
1/8 teaspoon salt
1/2 - 1 cup sugar (I only use 1/2 cup, we don't like our pies too sweet)
4 -5 tablespoons cornstarch
2 tablespoons lemon juice, fresh or bottled

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

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