Fudgy Gluten Free Chocolate Cake Recipe

Name: Fudgy Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour (King Arthur); 1/2 cup sugar; 1/4 cup cocoa powder; 1 pinch salt; 6 tablespoons sour cream; 6 tablespoons vegetable oil; 6 tablespoons cream or 6 tablespoons milk; 1 dash vanilla; 1/4 cup vegetable oil; 6 -8 tablespoons chocolate chips (optional)

Servings: persons

1/2 cup gluten-free flour (King Arthur)
1/2 cup sugar
1/4 cup cocoa powder
1 pinch salt
6 tablespoons sour cream
6 tablespoons vegetable oil
6 tablespoons cream or 6 tablespoons milk
1 dash vanilla
1/4 cup vegetable oil
6 -8 tablespoons chocolate chips (optional)

1
Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
2
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
3
Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
4
Mix in cream and vanilla until completely combined.
5
Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
6
Fold in chocolate chips.
7
Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
8
Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
9
Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
10
Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!

1507

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup gluten-free flour (King Arthur), 1/2 cup sugar, 1/4 cup cocoa powder, 1 pinch salt, and more.

Yes, Fudgy Gluten Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Gluten Free Chocolate Cake

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