Easy and Elegant Sweet Potato Strudel #SP5

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   ["In a large bowl combine carrots and sweet potatoes; set aside.", "In a small saucepan, melt butter over medium-high heat to brown, be careful not to burn.", "Stir 1/4 cup browned butter and creme fraiche into sweet potato mixture.", "Preheat oven to 350.", "Lay out phyllo sheet on work surface; brush lightly with butter.", "Repeat layering and buttering phyllo.", "Spread sweet potato mixture over the bottom 1/2 of the phyllo and within 2"" of the edges.", "Tuck sides of the strudel inches From the filled bottom edge, roll phyllo jellyroll style.", "Place seam-side down on a baking sheet.", "Cut 3 slits on the diagonal in the top of the strudel.", "Brush top with butter.", "Bake 25-30 minutes or until golden brown.", "Cool on a wire rack 5-10 minutes before slicing and serving as an elegant appetizer of side dish.", "Enjoy.", "Note: I used thawed pureed carrots conviently found in my freezer case.", "Or one may simply shred carrots; microwave and mash."]

* Per serving · 4 servings · Values may vary.

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