Mexican Sloppy Joe Stuffed Biscuits – a delicious recipe with ground beef, yellow bell pepper, red onion, cilantro, sweet corn, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat large saute pan.
2
Brown the ground beef with the dried seasonings, and remove from saute pan.
3
Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
4
Add garlic 1 minute before the peppers and onions are nicely caramelized.
5
Cook until fragrant.
6
Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
7
Return beef to pan.
8
Add remaining wet ingredients and cinnamon.
9
Reduce approximately 20 minutes or until desired consistency is reached.
10
Adjust seasoning.
11
Fold in cilantro.
12
Combine three biscuits together and flatten into a circle.
13
Stuff with approximately 3 tablespoons of the mixture.
14
Fold over and press the edges together to seal the pocket.
15
Top with melted butter and cracked black pepper.
1122
kcal
Calories
79
g
Fat
60
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 26 ingredients. The key ingredients include: 2 lb ground beef, 1 yellow bell pepper; medium dice, 1 red onion; small dice, 6 jalapenos; minced, and more.
Yes, Mexican Sloppy Joe Stuffed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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