Butter Pecan Turtle Cookies – a delicious recipe with flour, brown sugar, butter, pecan halves, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
3
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
4
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
5
Sprinkle pecans over crust.
6
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
7
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
8
Drizzle mixture over pecans.
9
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
10
Remove from oven and sprinkle immediately with milk chocolate chips.
11
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
12
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.
2273
kcal
Calories
167
g
Fat
189
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 cups flour, 1 cup brown sugar, 1/2 cup butter, melted, 2 cups pecan halves, and more.
Yes, Butter Pecan Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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