Fudgy Cream Cheese Brownies Recipe

Name: Fudgy Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 6 tablespoons reduced-calorie stick margarine, softened; 1 large egg; 1 large egg white; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1 tablespoon vanilla extract; Cooking spray; 1 (8-ounce) block fat-free cream cheese, softened; 1/4 cup sugar; 1 large egg white

Servings: persons

3/4 cup sugar
6 tablespoons reduced-calorie stick margarine, softened
1 large egg
1 large egg white
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1 tablespoon vanilla extract
Cooking spray
1 (8-ounce) block fat-free cream cheese, softened
1/4 cup sugar
1 large egg white

1
Preheat oven to 350u00b0.
2
Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.
3
Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.
4
Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.
5
Bake at 350u00b0 for 30 minutes or until done. Cool completely on a wire rack.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 6 tablespoons reduced-calorie stick margarine, softened, 1 large egg, 1 large egg white, and more.

Yes, Fudgy Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Cream Cheese Brownies

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