Melt-In-Your-Mouth Mint Chocolate Cake Recipe

Name: Melt-In-Your-Mouth Mint Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup cocoa; 1 1/3 cups sugar; 1 1/2 sticks butter, at room temperature; 2 eggs; 1 tablespoon good-quality vanilla extract; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 1/2 cup boiling water; 1/2 cup chocolate chips, tossed with flour; 3/4 cups mint chips, tossed with flour

Servings: persons

1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup cocoa
1 1/3 cups sugar
1 1/2 sticks butter, at room temperature
2 eggs
1 tablespoon good-quality vanilla extract
1/3 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/2 cup boiling water
1/2 cup chocolate chips, tossed with flour
3/4 cups mint chips, tossed with flour

1
Preheat oven to 325.
2
In a food processor, add all ingredients except for boiling water, chocolate and mint chips, and blend. Once combined, stream in boiling water and blend until chocolate batter is smooth. Remove lid and blade, scraping off any excess batter. Toss chocolate and mint chips with flour (this prevents them from falling to the bottom), and fold into batter.
3
Spray loaf pan with cooking spray and pour in batter. Set loaf pan on a baking sheet and put in oven. Bake for 50-60 minutes, or until cake is no longer jiggly. I baked mine for 60 minutes exactly. Let cake cool completely before removing it from pan.

1356

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 cup cocoa, 1 1/3 cups sugar, and more.

Yes, Melt-In-Your-Mouth Mint Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Mint Chocolate Cake

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