Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: topping; teaspoon of cinnamon; 1/4 cup sugar; bread mix; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 cup self riseing flour; 1 cup all purpous flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1 1 teaspoon vanilla; 2 large room temp eggs; 3 ripe bananas

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with topping, cinnamon, sugar, bread mix, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

topping
teaspoon of cinnamon
1/4 cup sugar
bread mix
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 cup self riseing flour
1 cup all purpous flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1 teaspoon vanilla
2 large room temp eggs
3 ripe bananas

1
preheat oven to 350
2
mix flour, sugar, spices, baking powder in med size bowl
3
add the butter with electric mixer.
4
mix in vanilla.
5
add eggs 1 at a time mixing well.
6
puree bananas then add to rest of mix
7
pour into greased 9x5 loaf pan
8
sprinkle topping mix on top
9
bake for 50-55 min

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: topping, teaspoon of cinnamon, 1/4 cup sugar, bread mix, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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