Fudgy Cocoa No-Bake Treats

1. 1

   Line cookie sheet with wax paper or foil. Glad Press and Seal on a table or a counter works great too.

2. 2

   Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.

3. 3

   Combine sugar, butter, milk and cocoa in medium sauce pan.

4. 4

   Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil. *** (DO NOT OVER BOIL. If you are not sure, remove from the heat once it reaches a boil).

5. 5

   Remove from heat.

6. 6

   Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.

7. 7

   Immediately drop mixture by heaping teaspoonfuls onto prepared surface.

8. 8

   Cool. Store in cool dry place.

9. 9

   Make sure you lick the bowl/spoon and enjoy!

10. 10

    Personal Tips:

11. 11

    *I use the Reduce Fat Jiff Peanut Butter and it works great.

12. 12

    *I add up to 1 1/2 tsp additional of vanilla.

13. 13

    *I always use butter.

14. 14

    *Any % of milk will work, I normally use skim or 2%, it doesn't make a difference.

* Per serving · 4 servings · Values may vary.

No additional tips available.