Pineapple Angel Pie

Name: Pineapple Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. flour; 2/3 c. sugar; 1 pinch salt; 1/3 c. cold water; 1 1/2 c. pineapple juice; 2 eggs (yolks); 1/2 lb. small marshmallows; 1 1/2 c. crushed pineapple; 1 1/2 c. heavy cream; 1 baked pie shell

Eats Now Editorial Team · Baking & Desserts

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Pineapple Angel Pie – a delicious recipe with flour, sugar, salt, cold water, pineapple juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
2/3 c. sugar
1 pinch salt
1/3 c. cold water
1 1/2 c. pineapple juice
2 eggs (yolks)
1/2 lb. small marshmallows
1 1/2 c. crushed pineapple
1 1/2 c. heavy cream
1 baked pie shell

1
Mix flour, sugar, salt and water until smooth.
2
Bring pineapple juice to a boil, then place in a double boiler.
3
Add flour mixture and cook for 15 minutes, stirring well.
4
Gradually add beaten egg yolks; stir quickly and remove from heat.
5
Add marshmallows and crushed pineapple.
6
Refrigerate mixture overnight.
7
Pour into a pie shell; top with whipped heavy cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. flour, 2/3 c. sugar, 1 pinch salt, 1/3 c. cold water, and more.

Yes, Pineapple Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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