How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) ?

You need 11 ingredients. The key ingredients include: 1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix*, 1 (3 1/4 oz.) pkg. instant vanilla pudding, 4 eggs, and more.

Is Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) suitable as baking & desserts?

Yes, Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Cake(Now Made With Regular Or Pudding C

Name: Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans or walnuts; 1 (18 1/2 oz.) pkg. yellow cake mix*; 1 (3 1/4 oz.) pkg. instant vanilla pudding; 4 eggs; 1/2 c. cold water; 1/2 c. Wesson oil; 1/2 c. Bacardi rum (dark); 1/4 lb. butter; 1 c. sugar; 1/4 c. water; 1/2 c. rum

Bake this irresistible Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) at home. Made with pecans, yellow cake, instant vanilla pudding and …

This Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) relies on simple, everyday ingredients such as chopped pecans or walnuts, eggs, cold water and wesson oil. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacardi Rum Cake(Now Made With Regular Or Pudding Cake Mix.)

Tips for the best results

Variations & substitutions

My Personal Notes

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