How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Chocolate Chunk Brownies With Pecans?

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter (2 sticks), 8 ounces chopped bittersweet chocolate, we used Ghirardelli 60% cacao (not unsweetened), 3 ounces unsweetened chocolate, chopped, ½ cup all-purpose flour, and more.

Is Fudgy Chocolate Chunk Brownies With Pecans suitable as baking & desserts?

Yes, Fudgy Chocolate Chunk Brownies With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Chocolate Chunk Brownies With Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Chunk Brownies With Pecans Recipe

Name: Fudgy Chocolate Chunk Brownies With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (2 sticks); 8 ounces chopped bittersweet chocolate, we used Ghirardelli 60% cacao (not unsweetened); 3 ounces unsweetened chocolate, chopped; ½ cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup sugar; 2 tablespoons sugar; 3 large eggs; 3 ¼ teaspoons instant espresso powder or 3 ¼ teaspoons instant coffee powder; 1 tablespoon vanilla extract; 1 ¼ cups chopped toasted pecans (We used pecans) or 1 14 toasted walnuts (We used pecans); 6 ounces bittersweet chocolate (not unsweetened, we used, Ghiarrdelli 60% cacao) or 6 ounces semisweet chocolate, coarsely chopped into chunks

Bake this irresistible Fudgy Chocolate Chunk Brownies With Pecans at home. Made with unsalted butter, bittersweet chocolate, chocolate and flour. Easy s…

This Fudgy Chocolate Chunk Brownies With Pecans relies on simple, everyday ingredients such as unsalted butter (2 sticks), all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 1701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Chocolate Chunk Brownies With Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1701

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fudgy Chocolate Chunk Brownies With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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