Fudgy Chocolate Chunk Brownies With Pecans Recipe

Name: Fudgy Chocolate Chunk Brownies With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (2 sticks); 8 ounces chopped bittersweet chocolate, we used Ghirardelli 60% cacao (not unsweetened); 3 ounces unsweetened chocolate, chopped; ½ cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup sugar; 2 tablespoons sugar; 3 large eggs; 3 ¼ teaspoons instant espresso powder or 3 ¼ teaspoons instant coffee powder; 1 tablespoon vanilla extract; 1 ¼ cups chopped toasted pecans (We used pecans) or 1 14 toasted walnuts (We used pecans); 6 ounces bittersweet chocolate (not unsweetened, we used, Ghiarrdelli 60% cacao) or 6 ounces semisweet chocolate, coarsely chopped into chunks

Servings: persons

1 cup unsalted butter (2 sticks)
8 ounces chopped bittersweet chocolate, we used Ghirardelli 60% cacao (not unsweetened)
3 ounces unsweetened chocolate, chopped
½ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup sugar
2 tablespoons sugar
3 large eggs
3 ¼ teaspoons instant espresso powder or 3 ¼ teaspoons instant coffee powder
1 tablespoon vanilla extract
1 ¼ cups chopped toasted pecans (We used pecans) or 1 14 toasted walnuts (We used pecans)
6 ounces bittersweet chocolate (not unsweetened, we used, Ghiarrdelli 60% cacao) or 6 ounces semisweet chocolate, coarsely chopped into chunks

1
["Preheat oven 350 degrees F.", "Butter 13x9x2"" glass baking dish.", "Melt first three ingredients in heavy medium-sized saucepan over low heat, stirring until smooth.", "Remove from heat and let cool 10 minutes.", "Sift flour, baking powder and salt into medium bowl.", "Using mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until just blended.", "Add melted chocolate mixture and beat until smooth.", "Add dry ingredients and stir just until blended.", "Fold in nuts and 6 oz coarsely chopped chocolate.", "Pour batter into prepared baking dish.", "Smmoth top.", "Bake until top looks dry and tester inserted into center comes out clean with moist crumbs attached, about 25-30 minutes.", "Transfer pan to rack and cool completely.", "Cut into squares and serve.", "**These brownies can be made a day or two ahead.", "Just cover, each square, with foil or in airtight container and store at room temperature."]

1701

kcal

Calories

115

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter (2 sticks), 8 ounces chopped bittersweet chocolate, we used Ghirardelli 60% cacao (not unsweetened), 3 ounces unsweetened chocolate, chopped, ½ cup all-purpose flour, and more.

Yes, Fudgy Chocolate Chunk Brownies With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Chunk Brownies With Pecans

How did you like this recipe?

Frequently Asked Questions