Tortilla Crisps With Brickle Dip Recipe

Name: Tortilla Crisps With Brickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortilla Crisps:; 1 (15 ounce) package flour tortillas, cut into wedges; 1 tablespoon white sugar, or as needed; ground cinnamon, or as needed; 1/2 cup butter, melted; Brickle Dip:; 2 (8 ounce) packages cream cheese, softened; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 (8 ounce) package toffee baking bits (such as Heath(R))

Servings: persons

Tortilla Crisps:
1 (15 ounce) package flour tortillas, cut into wedges
1 tablespoon white sugar, or as needed
ground cinnamon, or as needed
1/2 cup butter, melted
Brickle Dip:
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits (such as Heath(R))

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Spread tortilla wedges onto the prepared baking sheet.
3
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
4
Bake in the preheated oven until chips are crisp, about 15 minutes.
5
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tortilla Crisps:, 1 (15 ounce) package flour tortillas, cut into wedges, 1 tablespoon white sugar, or as needed, ground cinnamon, or as needed, and more.

Yes, Tortilla Crisps With Brickle Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Crisps With Brickle Dip

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