Fudgy Chocolate Chip Pancakes Recipe

Name: Fudgy Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup low-fat buttermilk; 1 tablespoon vegetable oil; 1 large egg, lightly beaten; 1/3 cup semisweet chocolate chips; Cooking spray; 9 tablespoons fat-free hot fudge topping; 9 tablespoons frozen fat-free whipped topping, thawed; 9 tablespoons fresh raspberries

Servings: persons

1 cup all-purpose flour
1/4 cup cocoa
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup low-fat buttermilk
1 tablespoon vegetable oil
1 large egg, lightly beaten
1/3 cup semisweet chocolate chips
Cooking spray
9 tablespoons fat-free hot fudge topping
9 tablespoons frozen fat-free whipped topping, thawed
9 tablespoons fresh raspberries

1
Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.
2
Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.
3
Microwave hot fudge topping according to package directions. Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries. Serve immediately.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup cocoa, 2 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Fudgy Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate Chip Pancakes

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